ENTRIES TAGGED "cookbook publishing"

Publishing News: Our brains on screens

In screens vs paper, paper may have an edge; Churnalism US launches; and a chef takes cookbook publishing matters into his own hands.

Digital vs paper: ink on paper may still have the advantage

In a recent edition of Scientific American, Ferris Jabr took a look at how technology is affecting the way we read and the differences between reading on screens and reading on paper. Jabr says that though many studies have been conducted across many fields since the 1980s, the matter of digital versus paper is far from settled. Still, he notes, there is compelling “evidence from laboratory experiments, polls and consumer reports” that shows a notable difference in the tactile experience of reading on screens versus paper that leads to navigational difficulties when reading lengthy texts, which may in turn have negative effects on comprehension. There’s also evidence, he says, that reading on screens may be more taxing on our mental resources, making retention a bit more difficult.

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